In the heart of Dehradun, where the bustling cityscape meets serene hill views, stands The Qila, a fine-dining kitchen and bar that has swiftly become the city’s culinary crown jewel. At the helm of this gastronomic marvel are two visionary entrepreneurs: Shikhar and Vihaan Singh Arora. Together, they have transformed their shared passion for hospitality into an extraordinary dining destination.
Shikhar, an alumnus of St. Joseph Academy and Narsee Monjee Institute of Management Studies in Mumbai, began his journey in hospitality with a fervent desire to create unforgettable experiences for guests. With a keen eye for detail and an unwavering commitment to excellence, Shikhar co-founded The Qila. His vision and dedication have been instrumental in establishing the restaurant as a premier destination where exceptional service and culinary mastery are not just expected but guaranteed.
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Vihaan Singh Arora’s path to co-founding The Qila is equally inspiring. A fellow alumnus of St. Joseph’s Academy, Vihaan pursued a degree in Maths Honours from DIT, providing him with a robust analytical background that complements his creative inclinations. Currently enhancing his expertise with a Master’s from Manipal University, Vihaan’s relentless passion for hospitality shines through in every aspect of The Qila. His leadership and innovative approach have been pivotal in crafting the restaurant’s reputation for luxury and superior guest experiences.
Together, Shikhar and Vihaan have created a haven for food enthusiasts, where every visit promises a unique and luxurious experience. Their combined expertise and shared vision have brought The Qila to the forefront of Dehradun’s dining scene, setting new standards for culinary excellence and hospitality.
The Qila was chosen as the Best Fine Dine Restaurant at Dehradun Food Awards 2024.