In the picturesque town of Mussoorie, Cafe Anahata stands as a testament to the culinary expertise of Mr. Sumit Rawat and his brother, Vipin Rawat. With over a decade of experience in the food industry and a background in hospitality and corporate management, their venture into the world of gastronomy began in January 2023.

Mr. Sumit Rawat, a Hospitality Management graduate from Kukreja Institute, honed his skills in renowned properties like Avasa Hotels, Noormahal Hotel,Cafeteria & Co. and AMA Cafe before venturing into entrepreneurship. Drawing inspiration from his diverse experiences, he crafted a menu that combines flavors from around the world while celebrating local ingredients.

Recognizing the value of collaboration, Mr. Rawat welcomed his brother, Vipin Rawat, onboard. With an MBA and seven years of managerial experience in corporate giants like PayU Payments,Policybazaar and HDFC Bank, Vipin brought a fresh perspective to Cafe Anahata.

Together, the Rawat brothers have transformed Cafe Anahata into a culinary haven, offering patrons a memorable dining experience amidst the stunning backdrop of Mussoorie’s Dalai Hills. From innovative recipes to locally sourced ingredients, every aspect of the cafe reflects their commitment to quality and excellence.

Cafe Anahata isn’t just a dining establishment; it’s a culinary journey—an invitation for patrons to indulge in sumptuous meals while immersing themselves in the beauty of Mussoorie. Whether savoring a hot cup of chai on a chilly evening or relishing a gourmet meal under the stars, every visit to Cafe Anahata is an opportunity to embark on a gastronomic adventure unlike any other.




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